Ways To Experiment with Drinking Chocolate
Chocolateness. Increase the amount of chocolate mix to 5 tablespoons or more to make the drink thicker and more chocolatey. Decrease to 3 tablespoons or less for a thinner and less intense drink. Maker’s choice: 4 tablespoons of chocolate per 1 cup of water.
Creaminess. Add more of your favorite milk to make the drink creamier. You can even use 1/2 cup of milk to 1/2 cup of water per portion. Maker’s choice of milk: almond or lite coconut milk.
Sweetness. Add more or less sugar or any other type of sweetener according to your preference today. Maker’s choice: maple/agave syrup or honey for more neutral sweetness. Just note that the sweetness level might differ depending on the type of sweetener.
Make it spicy. Add your favorite spices to bring more depth to your drink. Add cozy cinnamon and cardamom, warming ginger and cayenne or any other of your favorite spices and herbs. Maker’s choice: cardamom and cayenne with a pinch of Maldon sea salt crystals.
Ways To Experiment with Drinking Chocolate
Chocolateness. Increase the amount of chocolate mix to 5 tablespoons or more to make the drink thicker and more chocolatey. Decrease to 3 tablespoons or less for a thinner and less intense drink. Maker’s choice: 4 tablespoons of chocolate per 1 cup of water.
Creaminess. Add more of your favorite milk to make the drink creamier. You can even use 1/2 cup of milk to 1/2 cup of water per portion. Maker’s choice of milk: almond or lite coconut milk.
Sweetness. Add more or less sugar or any other type of sweetener according to your preference today. Maker’s choice: maple/agave syrup or honey for more neutral sweetness. Just note that the sweetness level might differ depending on the type of sweetener.
Make it spicy. Add your favorite spices to bring more depth to your drink. Add cozy cinnamon and cardamom, warming ginger and cayenne or any other of your favorite spices and herbs. Maker’s choice: cardamom and cayenne with a pinch of Maldon sea salt crystals.