Drinks: Drinking Chocolate
Our Drinking Chocolate is first and foremost about the main ingredient in it - pure dark chocolate. I created this recipe to highlight rich, intense, warm, nuanced taste of single origin chocolate made with the highest quality cacao and minimum of additional ingredients. This is the drink to indulge, satisfy, energize and support your whole system. Rich, decadent, intense tasting - I am confident this drink will soon become your favorite!
Ingredients:
Chocolate - 4 tablespoons
Milk of choice - 2 tablespoons
Sweetener of choice - 1 tablespoon
Hot Water - 1 cup
Method:
- Add all ingredients to the blender
- Blend until mixed well and frothy
- Pour into a cup
- Enjoy
I hope you will enjoy your hot chocolate.
We are always happy to fill your cup.
Tag us on social media to show us your cup of chocolate.
Make It Your Own
Please, note that the recipe above is more of a guideline for you to experiment around. I invite you to tweak the recipe according to your personal taste to make it perfect for you. Here are a few suggestions how to do that.
Ways To Experiment with Drinking Chocolate
Chocolateness. Increase the amount of chocolate mix to 5 tablespoons or more to make the drink thicker and more chocolatey. Decrease to 3 tablespoons or less for a thinner and less intense drink. Maker’s choice: 4 tablespoons of chocolate per 1 cup of water.
Creaminess. Add more of your favorite milk to make the drink creamier. You can even use 1/2 cup of milk to 1/2 cup of water per portion. Maker’s choice of milk: almond or lite coconut milk.
Sweetness. Add more or less sugar or any other type of sweetener according to your preference today. Maker’s choice: maple/agave syrup or honey for more neutral sweetness. Just note that the sweetness level might differ depending on the type of sweetener.
Make it spicy. Add your favorite spices to bring more depth to your drink. Add cozy cinnamon and cardamom, warming ginger and cayenne or any other of your favorite spices and herbs. Maker’s choice: cardamom and cayenne with a pinch of Maldon sea salt crystals.