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Saturday, December 14th, 10.30am at Dacha Kitchen and Bar
Dark chocolate brutality is nicely balanced with sweetness of caramelized almonds and delicate zing of salt flakes for a perfectly textured bite of your favorite Ecuadorian bar.
Ingredients: organic cacao paste, organic cacao butter, organic coconut sugar, roasted almonds, agave syrup, sea salt.
Size: 2.0 oz (56 g)
