• Mushroom cacao, frothy and freshly blended, in a blue-green ceramic cup on a sunlit table before the workday
  • Woman drinking from a cup outdoors with plants and a building in the background
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Adaptogenic Mushroom Cacao Blend – Unsweetened Coffee Alternative

Adaptogenic Mushroom Cacao Blend – Unsweetened Coffee Alternative

$28.00 USD
$28.00 USD
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If you've been curious about mushroom coffee, this is my cacao-first version: unsweetened single-origin cacao with organic chaga, reishi, cordyceps, lion’s mane and turkey tail mushroom extracts. It's earthy, chocolatey and calm, with far less caffeine than coffee. Blend with hot water or milk in 30 seconds.

Handcrafted in California from imported single-origin beans.

Still completely unsweetened and minimally processed, it pairs our single-origin cacao with five mushroom extracts that add richness and depth to the cup.

Reishi, known as lingzhi, has long been valued in the traditional practices of China, Japan and Korea. I add the mushrooms for their deep, earthy character, and to make this cup a quiet ritual of its own.

Cacao's natural cacao butter gives this blend a rich, silky body that carries the mushrooms' earthy notes, so it still tastes like chocolate first. Many people enjoy it as a calm, focused-feeling start to a busy workday.

This blend includes the “White Dragon” organic mushroom extract blend: chaga, cordyceps, lion’s mane, reishi and turkey tail.

Weight: 8 oz (225g) -  makes 8 servings.

What Makes It Special

  • Earthy and chocolatey: Unsweetened single-origin cacao with the “White Dragon” mushroom extract blend, which adds richness and depth to your cup.
  • Reishi: Known as lingzhi, and long valued in the traditional practices of China, Japan and Korea.
  • Chaga, cordyceps, lion’s mane and turkey tail: Already blended into the cacao as fine extracts, so there's nothing extra to measure or add.
  • Cacao's natural spark: Unsweetened single-origin cacao with naturally occurring theobromine, a milder stimulant than caffeine. About 30–35 mg of caffeine per cup, compared with 90–120 mg in coffee.
  • Easy to make: Blend with hot water or milk for 30 seconds, and sweeten to taste if you like.

Ingredients

Roasted cacao nibs, “White Dragon” organic mushroom extract blend: chaga, reishi, cordyceps, turkey tail, lion’s mane.

Who Will Love It

This blend is for:

• Busy professionals who want a premium, calm-feeling morning ritual in place of another coffee.

• Mushroom-coffee drinkers who want a cacao-first, unsweetened cup with far less caffeine.

Easy to Prepare

  • Add 1 oz (3–4 tbsp) of cacao to 6oz hot water or your favorite milk.
  • Add 1-2 tsp of any sweetener of choice - optional
  • Blend 30 seconds until creamy and frothy. Use a high-power blender or electric frother.
  • Set an intention or take three deep breaths.
  • Sip slowly and enjoy a quiet moment before your day begins.

Flavor Notes

Gentle, elegant flavor profile with warm nuttiness, chocolate depth and low acidity. Mushroom blend adds richness and depth to your cacao cup.

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